For custom specialty cake orders (Fondant or Buttercream), we ask that you please place your orders at least two weeks in advance. We book up quickly and cannot take on additional orders once we have reached our capacity. Thank you for understanding.
Due to the fine details and time consuming work of cake and pastry artistry, please ensure any changes are made 5 days prior to the order delivery date. Custom orders, unfortunately, cannot be resold if cancelled within 5 days of order delivery date, full payment is required.
Any deposits or full payments will be refunded through store credit only.